Rémi Catusse, Head Chef at Les Armes d’Estaing and Maître Restaurateur, offers a rich variety of traditional and regional dishes:
- Menu of the day
- Terroir Menu
- Gourmet Menu
- Marriage, communion, baptism
- Reception and animation for group and coach operator
He invites you to taste them in front of a large stone fireplace, in a dining room with a rustic decoration of 100 seats.
05 65 44 70 02